Red and Black Wagyu Bulls for Sale
With the increasing demand for high quality beef for domestic and international markets, interest is very high in Wagyu cattle. Premium meat companies are paying a bonus over auction prices for 50% Wagyu calves and Wagyu bulls can help you cash in on those extra profits. Because their DNA is quite different from that of the more mainstream breeds used in the U.S., Wagyu bulls offer significant hybrid vigor to their crossbred calves. Retained heifers will also benefit from improved teat and udder quality, fertility, longevity, and moderate size.
Because we utilize the top AI sires, the bulls we produce are well suited for full blood Wagyu production or crossbreeding for terminal feeders. All for sale are 100% full blood Wagyu, DNA parent verified, registered, docile, cosmetically dehorned, healthy, vaccinated, and free of the known genetic disorders. They are well accustomed to people and have been handled in a gentle, low-stress fashion.
Wagyu Bulls for Sale:
• JC SHIGEFUKU Z222 (FB25636)
D.O.B. 9.16.16; Tracing back 5 times to the
famous Japanese bull, Kedaka, pedigree
breakdown by strain is 59% Kedaka/Tottori,
31% Tajima, 10% Itozakura. Sire is the
foundation bull, Shigefuku, who is top-
ranked for milk and scrotal. Kedaka line
bulls are being used extensively in Japan
for meat production. Maternal side of
pedigree includes excellent marbling from
Michifuku and Kitateryuyasudoi.
BW 72#, WW 478#.
Photo taken at 12 months.
• JC TERUNAMI 249 (FB28249)
D.O.B. 4.7.17. Pedigree breakdown by strain is 55% Tajima/Kumanami, 25% Kedaka/Tottori, 20% Itozakura. High marbling bloodlines include Sanjirou, Itoshigenami, and Itohana 2. Sanjirou is the sire of the bull, JC Sanjirou 58, who produced the winning entry in the 2016 American Royal Steak Contest. BW 57#.