Welcome to Chisholm Cattle Company. Located in Central Texas, we are dedicated to producing the highest quality Wagyu cattle, including Red Wagyu and Black Wagyu heifers, bulls, semen and embryos. We are one of a select few breeders of Red Wagyu cattle in the U.S., which are particularly well suited for hot weather and grass finished beef programs. We specialize in helping new ranchers get started with this amazing breed.
Wagyu--the breed that made Kobe Beef famous--is the generic name for Japanese cattle. Considered a national treasure by their native country, they produce the world’s best tasting beef and the most healthful, too, due to its uniquely high ratio of oleic acid. In fact, according to noted fat expert, Dr. Stephen Smith of TX A&M University, Wagyu Beef approaches olive oil in health benefits. The premiums being offered for Wagyu influenced feeder calves plus calving ease are just two reasons why this breed is in high demand.
Our focus is on providing full blood breeding
stock as well as top quality bulls for commercial
cattlemen and local beef producers. Our breeding
program has a heavy emphasis on original import
genetics, including sought after bloodlines such
as Itoshigenami, Rueshaw, and Shigefuku.
We take pride in selling cattle that are calm
and healthy. Wagyu bulls, heifers, and young cows are currently available.
For more information..... contact us, Jim and Joan Chisholm.
Wagyu Cattle, Embryos, and Semen
★ Breeding for Excellence ★
★★ CONGRATULATIONS to John Scharbauer & the Midland Meat Co., Midland, TX, for their ★★
2nd place win in the 2017 American Royal Steak Contest. This is a great example of what
50% Wagyu genetics can achieve.