Welcome to Chisholm Cattle Company. Located in Central Texas, we are dedicated to producing the highest quality Wagyu cattle, including Red Wagyu and Black Wagyu heifers, bulls, semen and embryos. We are one of a select few breeders of Red Wagyu cattle in the U.S., which are particularly well suited for hot weather and grass finished beef programs. We specialize in helping new ranchers get started with this amazing breed.
Wagyu--the breed that made Kobe Beef famous--is the generic name for Japanese cattle. Considered a national treasure by their native country, they produce the world’s highest marbling, best tasting beef and the most healthful, too, due to its uniquely high ratio of oleic acid. In fact, according to noted fat expert, Dr. Stephen Smith of TX A&M University, Wagyu Beef approaches olive oil in health benefits.
Our focus is on providing full blood breeding stock as well as top quality bulls for commercial cattlemen and local beef producers. One of the most rewarding aspects of our business is hearing the success stories of customers whom we've helped over the years, whether they've had champions in the show ring, they've won steak contests or brisket cookoffs, or their local beef businesses are flourishing.
Our breeding program has a heavy emphasis
on original import genetics, including sought after
foundation bulls such as Itoshigenami, Rueshaw,
and Shigefuku. We take pride in selling cattle that
are calm, healthy, and registered.
Wagyu bulls, heifers, & cow/calf pairs are currently available.
For more information..... contact us, Jim and Joan Chisholm.
Wagyu Cattle, Embryos, and Semen
★ Breeding for Excellence ★